Simon © 2011

Recipes

Parmesan & Cheddar Cheese Hearts

 

Cherry’s Prawn Bites

 

Beetroot and Smoked Mackeral Dip

 

Liz’s Courgette and Mint Soup

 

Tartare of Tuna

 

Roasted Beetroot, Bacon, Blue Cheese and Walnut Salad

 

Peach, Mozarella and Parma Ham Salad

 

Cheese Soufflé

 

Squid Ink Tagliorini with Mussels and Pesto

 

Green Thai Salmon and Prawns

 

Lemon and Herb Pic-Nic Chick

 

Gougons of Pheasant

 

Patridge with Pears and Perry

 

Celeriac and Morel Dauphinoise

 

Rhubarb and Ginger Jellies

 

Velvet Chocolate Torte

 

Bruleééd Blackberry Tart

 

CLARENCE HOUSE GARDEN PARTY RECIPES 14.IX.X